It’s Gumbo Season Ya’ll! My Recipe; chicken & smoked sausage
Gumbo weather is coming! Yay! Very important hint. If you REALLY want to impress someone with excellent gumbo, make it the day before you need it, cool it down, refrigerate it overnight, and reheat it when you’re ready to serve. Everyone knows that gumbo is ALWAYS better the 2nd day. Marie’s Cajun Chicken & Sausage…